How to quickly remove hangover syndrome

Dilute 5-6 drops of ammonia in a glass of cold water and drink. Dead drunk unclot your mouth and pour in. 20 drops of mint alcohol help in the same way.

Lay the one you want to bring back to life. With the palms of your hands, rub both his ears quickly and strongly. A rush of blood to the head should lead the drunk into consciousness.

Strong sweet tea eliminates dizziness.

If things have gone too far, you should wash your stomach. A malicious but effective procedure: two fingers in the mouth - and vomiting. If it does not become easier, drink a weak solution of baking soda or potassium permanganate. Then take a laxative. Thus from you all the remnants of the holiday will come out.

A small, but a wide glass, moisten a few drops of vegetable oil (to cover the walls). Mix egg yolk with 10-20 drops of vodka and add a pinch of ground red and black pepper. Drink with a volley, pre-mixing properly.
The easiest method to combat a light hangover is a cup of coffee or tea on an empty stomach. These drinks relieve the feeling of weakness and fatigue. However, already a double dose can increase nervousness and irritability. In tea it is good to add lemon, honey or currant jam. All these additives can be consumed by mixing lemon or currant juices with mineral water. Folk remedies like brine or sour cabbage soup also fit into the pharmacological canons, although none of the medicines are listed. Paradoxically, these acutely acidic drugs are struggling with the acidification of blood, which is inevitable in a hangover. The weak acids contained in them, the blood only alkali.

When all standard brine-type methods have already been tried, and the soul craves something extravagant, try some foreign method. For example, out of solidarity with the Puerto Rican workers, get drunk according to their methods: take half a lemon and rub it under your armpits.

If the heart allows, go to the bath in the morning. Abundant sweating opens the pores and removes harmful metabolic waste from the body. After that, join the happy in marriage to men, from the earliest times, a borsch, a soup or broth brewed by good wives on the eve.

Maybe it's time for us, Slavs, to move on to cultural wine drinking? Then there would be no reason to write about alcohol poisoning.

Well, those who still decided to "tie" with alcoholic dope, but can not do it even with the help of official medicine, we will give some advice. The people have accumulated a lot of recipes to help people who pass before the green serpent. Here are some of them:

- Take 1 tbsp. a spoonful of centaury, one part of herb wormwood and one part of thyme - all dried. Pour 15 g of the mixture (5 g each) 200 ml of boiling water. Insist, wrapped, 2 hours, strain. Take 1 tbsp. spoon 4 times a day before meals;
- in 250 grams of vodka put a clean dried celery root and two dry leaves of the laurel of the noble. Insist for two weeks. To give a glass of such a tincture - most drinkers have a strong aversion to alcohol;
- 1 tbsp. Spoon the crushed dry roots of the claw into a glass of water. Boil for 10-15 minutes on low heat. Insist, wrapped, 30 minutes, strain, 1 tbsp. Spoon the decoction of the root of the claw into a glass with vodka, give a drink. Such a mixture will cause vomiting and a persistent dislike for alcohol. Precisely observe the dosage, since the plant is poisonous. The drunkard should not know that something has been mixed with vodka.

The use of glycine

In those ancient times, when every amateur photographer himself exhibited films and himself printed photographs, in the photoshop it was possible to buy glycine, a substance that was part of many developers. So called in everyday life the simplest of amino acids - aminoacetic acid.

Later, in the 80's, glycine began to produce the pharmaceutical industry. It was used as a metabolic corrector, that is, a substance capable of influencing delicate metabolic processes.

Not so long ago, a little over a decade ago, physicians paid attention to another property of glycine. It turned out that glycine is capable of neutralizing the toxic products of decomposition of ethyl alcohol and reduces the pathological attraction to alcohol. He was prescribed to people who abuse alcohol, or a patient with chronic alcoholism for interrupting drinking bouts and in an acute hangover period. Glycine prevents the development of alcohol "white fever" and alcoholic psychosis.

Glycine practically does not cause unpleasant side effects, except that the blood pressure decreases slightly and only in rare cases there is an individual intolerance of the drug. Habituation to it is not noted. The only thing that is not recommended is to use the drug along with sleeping pills, tranquilizers and neuroleptics - there can be unpredictable inhibition of the central nervous system.

Natural products containing glycine

Where to get the glycine? It is produced in a very primitive way from the cartilaginous tissue of cattle, if desired, you can get as many as you want. He is in the pharmacies of major cities, but should he chase after him?

The fact is that at the disposal of any hostess there are natural products containing glycine. This is a rich soup, an ear, a jellied fish, a cold. Even jelly marmalade contains glycine. In each 100 gram bag of gelatin contains not less than 20 g of glycine. Apparently not for nothing that our ancestors liked to have a snack of vodka with cold and jellied sturgeon!

In Armenia, for example, it is known as "hash". It is brewed from beef or mutton bones for a long time, and is eaten hot. They say that in Armenia you can not take a step so that you do not stumble upon "armenian cafe".

Now glycine is a part of many anti – hangover means, it even went so far that some distilleries began to produce special alcohol-free vodka, which includes glycine.

Back in 1994, a group of astronomers from the University of Illinois announced the receipt of evidence of the existence in space of glycine. This is the simplest form of an amino acid - one of the building blocks of DNA, and, consequently, of life on Earth. Even earlier, newspapers wrote about clouds of alcohol found in space. Apparently, someone there, upstairs, decided to prepare a lot of alcohol-free vodka.